Here’s how to make over medium eggs, where the yolk is jammy and just barely runny! Cook up this tasty breakfast in a flash.
*Fresh eggs are best for frying because the whites hold their shape. The whites on older eggs tend to spread: simply use a spatula to pull back the egg whites towards the middle (it just won’t look as pretty!).
**The slower the better with eggs: they can easily get overcooked. Note that if you’re cooking a second batch, you may need to lower the heat to avoid overcooking the egg since the skillet is already hot.
Find it online: https://www.acouplecooks.com/over-medium-eggs/