Description
Here’s how to make over medium eggs, where the yolk is jammy and just barely runny! Cook up this tasty breakfast in a flash.
Ingredients
Scale
- 1/2 tablespoon butter (or neutral oil for dairy free)
- 2 fresh eggs (fresh is best*)
Instructions
- In a large cast iron or non-stick skillet, melt 1/2 tablespoon butter over medium low heat until starting to foam (eggs are best on low to medium low heat**).
- Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny. Flip and cook 1 more minute until the yolk is jammy and just barely runny (press the yolk gently with your finger to assess doneness).
Notes
*Fresh eggs are best for frying because the whites hold their shape. The whites on older eggs tend to spread: simply use a spatula to pull back the egg whites towards the middle (it just won’t look as pretty!).
**The slower the better with eggs: they can easily get overcooked. Note that if you’re cooking a second batch, you may need to lower the heat to avoid overcooking the egg since the skillet is already hot.
- Category: Breakfast
- Method: Stovetop
- Cuisine: Eggs
- Diet: Vegetarian
Keywords: Over medium eggs, How to make over medium eggs, How to cook over medium eggs