Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 6 to 8 ears fresh corn

Oven Roasted Corn on the Cob

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5 from 2 reviews

Oven roasted corn on the cob is such an easy way to cook it! Make baked corn for a simple way to cook this tasty vegetable.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 8 1x
Category: Side Dish
Method: Roasted
Cuisine: American

Ingredients

Scale

6 to 8 ears fresh corn

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Instructions

Preheat an oven to 350 degrees Farenheit.
Using a knife or kitchen scissors, cut off the excess corn silk from each ear of corn. Remove any loose outer pieces of husk.
Place ears with husks on directly onto the oven grates, spacing them out evenly. Bake for 35 minutes.
Remove the corn from oven and allow it to cool slightly before peeling off the husks. Season as desired (we like butter or olive oil, kosher salt, and freshly ground pepper).

Find it online: https://www.acouplecooks.com/oven-roasted-corn-on-the-cob/