Name: Mai Tai with Orgeat
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktails
Ingredients: 1 1/2 ounces (3 tablespoons) aged rum; 1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier; 3/4 ounce (1 1/2 tablespoons) lime juice; 1 ounce (2 tablespoons) orgeat syrup; 1/2 ounce (1 tablespoon) dark rum; For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Mai Tai with Orgeat

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Here’s how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that’s as complex as it is fruity.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drink
Method: Shaken
Cuisine: Cocktails
Diet: Vegan

Ingredients

Scale

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

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Instructions

Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

Notes

We use this brand orgeat.

Find it online: https://www.acouplecooks.com/orgeat-syrup/