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Easy Blueberry Cobbler Recipe

Old Fashioned Blueberry Cobbler
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5 from 3 reviews

This Old Fashioned blueberry cobbler has a little magic! As it bakes, the berries sink and the batter forms a golden crust on top.

Ingredients

Scale
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoon baking powder
  • 1/4 + 1/8 teaspoon kosher salt
  • 1 cup milk (or oat or almond milk)
  • 3 tablespoons butter (or vegan butter or coconut oil)
  • 1 pint fresh blueberries (see Notes)

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the flour, sugar, baking powder and kosher salt; stir in the milk and mix batter until smooth.
  3. In a 1 or 1 1/2 quart casserole-type baking dish, add the butter and place the dish in the preheated oven for a minute or two until the butter is melted. Pour the batter into the baking dish, and sprinkle the blueberries on top.
  4. Bake for 45 to 60 minutes, until lightly browned. As the cobbler bakes, the blueberries settle to the bottom and the cobbler forms on top.
  5. Cut individual pieces and serve with vanilla ice cream, whipped cream, or yogurt whipped cream.

Notes

Frozen blueberries: Frozen blueberries can be used in the cobbler instead of fresh with a good result, although the taste of fresh berries is better. But when my mom tried it, the berries did not sink to the bottom. She recommends to rinse frozen berries under cold water for a minute and set to drain in the colander while you mix the batter. Place the semi-thawed berries in the bottom of the baking dish on top of the melted butter and then add the batter. Bake until the center of the batter is done or golden brown.

Find it online: https://www.acouplecooks.com/old-fashioned-blueberry-cobbler/