Description
Hold onto your hats—here’s quite possibly the fastest easy shrimp recipes around! This Old Bay shrimp takes less than 10 minutes and results in juicy, perfectly seasoned shrimp. Add rice or pasta for a quick meal!
Ingredients
Scale
- 1 pound medium shrimp, deveined (tail on or peeled)
- 1/4 to 1/2 teaspoon kosher salt
- 1 teaspoon Old Bay seasoning
- 2 tablespoons olive oil
- Lemon wedges, for garnish
- 1 tablespoon finely minced parsley, for garnish
Instructions
- In a medium bowl, mix the shrimp with the salt and Old Bay.
- In a large skillet, heat the olive oil on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
- Spritz with juice of the lemon wedges and serve immediately. Sprinkle more at the end, to taste.
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
