Name: 12 Easy Okra Recipes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounces okra; 1 1/2 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika or paprika; 1/2 teaspoon kosher salt; Lemon wedges, for serving (optional)

12 Easy Okra Recipes

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5 from 2 reviews

Here’s how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 to 4 1x
Category: Side dish
Method: Roasted
Cuisine: American
Diet: Vegan

Ingredients

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12 ounces okra
1 1/2 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika or paprika
1/2 teaspoon kosher salt
Lemon wedges, for serving (optional)

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Instructions

Preheat the oven to 450 degrees Fahrenheit.
Slice each okra pod in half. Place the okra in a medium bowl and mix with the olive oil, garlic powder, paprika, and kosher salt.
Line a baking sheet with parchment paper. Place the pods face-down on the baking sheet in an even layer. Roast for about 15 minutes until tender and lightly crisped at the edges. Serve immediately (best eaten right out of the oven, but you can refrigerate leftovers if desired).

Find it online: https://www.acouplecooks.com/okra-recipes/