Here’s how to make Nicoise salad dressing! This easy and zingy lemon vinaigrette is the ideal complement to this classic French salad.
- In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and kosher salt.
- Gradually whisk in the olive oil 1 tablespoon at a time, until creamy and emulsified. If desired, season with additional salt (or add ½ teaspoon dried oregano for an herby spin). Serve with Classic Nicoise Salad.
- Category: Dressing
- Method: Whisked
- Cuisine: French inspired
- Diet: Vegan
Keywords: Nicoise salad dressing