Name: Mint Chocolate Tofu Pudding
Prep time: 5 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 12-ounce packages silken tofu (GMO-free or organic if possible); 1/2 cup cocoa powder; 1/2 cup maple syrup; 1/4 teaspoon mint extract; 1 pinch kosher salt; Mint leaves to garnish (optional)

Mint Chocolate Tofu Pudding

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With a little kitchen magic, tofu turns into a creamy vegan pudding! This mint chocolate tofu pudding is a decadent tasting dessert for eaters of all kinds.

Author: a Couple Cooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: 4 1x
Category: Dessert
Method: Blended
Cuisine: American

Ingredients

Scale

2 12-ounce packages silken tofu (GMO-free or organic if possible)
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 teaspoon mint extract
1 pinch kosher salt
Mint leaves to garnish (optional)

Instructions

Drain the tofu. In a food processor or blender, combine all ingredients.
Pour the pudding into bowls or glasses, and chill for 30 minutes prior to serving. (This is an important step to let the flavors meld and let the pudding firm up.)

Find it online: https://www.acouplecooks.com/natural-chocolate-mint-pudding/