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Miso glaze

Easy Miso Glaze (5 Ingredients)

1 Star2 Stars3 Stars4 Stars5 Stars (18 votes, average: 4.28 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 tablespoons 1x
  • Diet: Vegan


This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. It’s just 5 ingredients (plus salt).


  • 2 tablespoons light miso
  • 2 tablespoons soy sauce (or tamari or coconut aminos)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar (or maple syrup or honey)
  • 1/4 teaspoon Sriracha hot sauce
  • 1/4 teaspoon kosher salt


  1. Whisk the ingredients together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay). 
  2. Use as a glaze for fish (it’s enough for 1 to 2 pounds), tofu, tempeh, or vegetables. 
  • Category: Sauce
  • Method: Stirred
  • Cuisine: Asian inspired

Keywords: Miso glaze, miso sauce