Name: Easy Miso Glaze (5 Ingredients)
Prep time: 5 min
Total time: 5 min
Cuisine: Asian inspired
Ingredients: 2 tablespoons light miso; 2 tablespoons soy sauce (or tamari or coconut aminos); 1 tablespoon rice vinegar; 1 tablespoon sugar (or maple syrup or honey); 1/4 teaspoon Sriracha hot sauce; 1/4 teaspoon kosher salt

Description

This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. It’s just 5 ingredients (plus salt).

Ingredients

Scale

2 tablespoons light miso
2 tablespoons soy sauce (or tamari or coconut aminos)
1 tablespoon rice vinegar
1 tablespoon sugar (or maple syrup or honey)
1/4 teaspoon Sriracha hot sauce
1/4 teaspoon kosher salt

Instructions

Whisk the ingredients together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay).
Use as a glaze for fish (it’s enough for 1 to 2 pounds), tofu, tempeh, or vegetables.

Category: Sauce
Method: Stirred
Cuisine: Asian inspired

Keywords: Miso glaze, miso sauce