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Miso Butter

Miso Butter
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5 from 1 review

Miso butter is a rich, savory condiment that works on rice, pasta, fish, and more! It adds a boost of umami to everything it touches.

Ingredients

Scale
  • 1 stick (8 tablespoons) unsalted butter, room temperature and cut into small pieces
  • 2 to 3 tablespoons white or yellow miso paste

Instructions

  1. In a medium bowl, stir together the butter and miso until well combined. Taste and add more miso if desired. Refrigerate until using; stores up to 2 months.