clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Miso Butter

Miso Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 tablespoons 1x


Miso butter is a rich, savory condiment that works on rice, pasta, fish, and more! It adds a boost of umami to everything it touches.


  • 1 stick (8 tablespoons) unsalted butter, room temperature and cut into small pieces
  • 2 to 3 tablespoons white or yellow miso paste


  1. In a medium bowl, stir together the butter and miso until well combined. Taste and add more miso if desired. Refrigerate until using; stores up to 2 months.
  • Category: Essentials
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian