This mint simple syrup infuses a hint of herby freshness to all your drinks! Make craft cocktails with this easy DIY recipe.
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup fresh mint leaves
- Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for 20 minutes at room temperature. Strain into a jar.
- Cool to room temperature before using. Store in the refrigerator for up to 1 month.
- Category: Drinks
- Method: Stovetop
- Cuisine: Cocktails
Keywords: Mint simple syrup, how to make mint simple syrup