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Mint Lemonade

Mint Lemonade


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 drinks 1x

Description

This mint lemonade recipe is easy and refreshing! The cooling, herbaceous notes of mint pair perfectly with the zing of lemon.


Ingredients

Scale
  • 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons)*
  • 7 cups water, divided
  • 1 cup granulated sugar
  • 1 cup mint leaves, loosely packed
  • Ice, for serving

Instructions

  1. Juice the lemons. Add the lemon juice to a pitcher with 6 cups cold water.
  2. In a blender, combine the sugar, mint leaves and 1 cup warm water. Blend until fully combined.
  3. Strain the mixture through a fine mesh strainer into a bowl. Then strain it back through the strainer into the pitcher with the lemon juice. (Double straining helps to remove sediment that would otherwise form at the top of the liquid.)
  4. Add ice to the pitcher. Garnish each glass with a sprig of fresh mint, to get the most of the mint flavor.  Serve immediately or store refrigerated for up to 3 days.
  • Category: Drink
  • Method: No Cook
  • Cuisine: Lemonade
  • Diet: Vegan