Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Microwave Corn on the Cob

Microwave Corn on the Cob


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 to 4 1x

Description

Here’s how to microwave corn on the cob! This rule of thumb for how to cook it makes for golden, juicy kernels every time.


Ingredients

Scale
  • 1 to 4 ears of corn, shucked and cleaned

Instructions

  1. Place a wet paper towel under and on top of the corn cobs. Microwave on High for 4 minutes.
  2. Remove the paper towel and check to see if the kernels are bright yellow and cooked through on all sides of the cobs. Rotate the cobs and continue to microwave in 2 minute bursts until the kernels are bright yellow on all sides, depending on how many cobs and the strength of your microwave. Cooking 1 to 2 cobs takes about 4 to 5 minutes and cooking 3 to 4 cobs takes about 8 to 10 minutes.
  • Category: Side dish
  • Method: Microwave
  • Cuisine: Vegetables
  • Diet: Vegetarian

Keywords: Microwave corn on the cob, corn on the cob in the microwave, how to cook corn on the cob in the microwave, how to microwave corn on the cob, corn on the cob microwave