Mexican crema is a thickened cream for dolloping over tacos and soups! Creamy and slightly tangy, it’s easy to make at home!
*Note: If it’s winter and the bowl is by a cold window, the thickening won’t happen as quickly. Make sure the bowl is in a room temperature location, not by a cold window.
Find it online: https://www.acouplecooks.com/mexican-crema-recipe/