Mexican-Inspired Corn Dip
This Mexican street corn dip recipe is inspired by the irresistible flavors of street corn: lime, chili, cilantro and crumbled cheese!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Dip
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon each garlic powder and cumin
- 1/2 teaspoon kosher salt, plus more to taste
- 3 cans corn kernels, drained (or 4 1/2 cups cooked corn or grilled corn*)
- 2 green onions, sliced
- 1/2 red pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced green chiles
- 1 cup crumbled Cotija cheese or feta cheese
Instructions
- In a medium bowl, mix together the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Prepare the corn, green onions, red pepper and cilantro as noted above. Mix together the drained corn, chopped vegetables, green chiles, cheese, and dressing. If desired, top with a sprinkle more cheese crumbles. Serve immediately or refrigerate for up to 3 days. Bring to room temperature before serving.
Notes
*This should require about 5 cobs corn, depending on their size.
Find it online: https://www.acouplecooks.com/mexican-corn-dip/
