Name: Mexican Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican Inspired
Ingredients: 8 cups shredded cabbage (1/2 large or 1 medium head green cabbage; or do half red cabbage and half green); 1 cup shredded carrot (1 large or 2 medium carrots); 1/4 red onion; 1/2 cup finely chopped cilantro; 1/4 cup apple cider vinegar; 2 tablespoons olive oil; 1/2 teaspoon cumin seed; 1 teaspoon ground cumin; 1 teaspoon kosher salt; Fresh ground pepper

Mexican Coleslaw Recipe

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4.6 from 7 reviews

This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos!

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 to 6 servings 1x
Category: Side Dish
Method: Raw
Cuisine: Mexican Inspired

Ingredients

Scale

8 cups shredded cabbage (1/2 large or 1 medium head green cabbage; or do half red cabbage and half green)
1 cup shredded carrot (1 large or 2 medium carrots)
1/4 red onion
1/2 cup finely chopped cilantro
1/4 cup apple cider vinegar
2 tablespoons olive oil
1/2 teaspoon cumin seed
1 teaspoon ground cumin
1 teaspoon kosher salt
Fresh ground pepper

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Instructions

Thinly slice the cabbage. Shred the carrot. Thinly slice the red onion. Finely chop the cilantro.
In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

Find it online: https://www.acouplecooks.com/mexican-coleslaw-recipe/