The Mary Pickford cocktail is a tasty Prohibition-era classic drink! Mix it up with white rum, pineapple juice and grenadine.
- Place the rum, pineapple juice, Maraschino liqueur, and grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
- Strain the drink into a cocktail glass. Garnish with a Luxardo cherry if desired.
*To convert to tablespoons, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
Keywords: Mary Pickford cocktail, Mary Pickford drink