Name: Marinated Tomatoes
Prep time: 5 min
Total time: 5 min
Cuisine: Vegetables
Ingredients: 2 pints cherry tomatoes, halved (or 1 1/2 pounds tomatoes of any kind, sliced into bite-sized pieces); 1 small handful chopped basil (or other chopped herbs of choice); 2 tablespoons olive oil; 2 tablespoon balsamic vinegar; 1 small garlic clove, grated; 1/2 teaspoon kosher salt; Fresh ground black pepper; 1/4 teaspoon Calabrian chili paste (or 1 pinch red pepper flakes), optional

Description

Marinated tomatoes is a great way to use this juicy, seasonal produce! Heighten the flavors with olive oil, balsamic, garlic and herbs.

Ingredients

Scale

2 pints cherry tomatoes, halved (or 1 1/2 pounds tomatoes of any kind, sliced into bite-sized pieces)
1 small handful chopped basil (or other chopped herbs of choice)
2 tablespoons olive oil
2 tablespoon balsamic vinegar
1 small garlic clove, grated
1/2 teaspoon kosher salt
Fresh ground black pepper
1/4 teaspoon Calabrian chili paste (or 1 pinch red pepper flakes), optional

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Instructions

Combine all the ingredients in a bowl and stir gently to combine.
Cover and rest at room temperature for 30 minutes to 2 hours before serving.

Category: Appetizer
Method: Marinated
Cuisine: Vegetables
Diet: Vegan

Keywords: Marinated tomatoes