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Marinated Tomatoes

Marinated Tomatoes

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes (+30 minutes marinade)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4cups 1x


Marinated tomatoes is a great way to use this juicy, seasonal produce! Heighten the flavors with olive oil, balsamic, garlic and herbs.


  • 2 pints cherry tomatoes, halved (or 1 1/2 pounds tomatoes of any kind, sliced into bite-sized pieces)
  • 1 small handful chopped basil (or other chopped herbs of choice)
  • 2 tablespoons olive oil
  • 2 tablespoon balsamic vinegar
  • 1 small garlic clove, grated
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper
  • 1/4 teaspoon Calabrian chili paste (or 1 pinch red pepper flakes), optional


  1. Combine all the ingredients in a bowl and stir gently to combine.
  2. Cover and rest at room temperature for 30 minutes to 2 hours before serving.
  • Category: Appetizer
  • Method: Marinated
  • Cuisine: Vegetables
  • Diet: Vegan