Name: Maple Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons maple syrup; 2 tablespoons apple cider or white wine vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon kosher salt; 6 tablespoons olive oil; Fresh ground black pepper (optional)

Description

This maple vinaigrette recipe is quick to whip up and bursting with tangy flavor! All you need are 5 ingredients and 5 minutes.

Ingredients

Scale

2 tablespoons maple syrup
2 tablespoons apple cider or white wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon kosher salt
6 tablespoons olive oil
Fresh ground black pepper (optional)

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Instructions

In a medium bowl, whisk the maple syrup, vinegar, Dijon mustard, and salt.
Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (it solidifies when cold, so bring to room temperature prior to serving).

Category: Salad dressing
Method: No Cook
Cuisine: American
Diet: Vegan

Keywords: Maple vinaigrette