Creamy Mango Smoothie
This creamy mango smoothie recipe tastes like tropical ice cream with just 5 simple ingredients! Here’s how to make a mango smoothie that’s naturally sweet, dairy-free friendly, and ready in 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 smoothies 1x
- Category: Drink
- Method: Blended
- Cuisine: Smoothie
- Diet: Vegan
Ingredients
Scale
- 3 cups frozen mango (or fresh)
- 1/2 banana (room temperature, broken into chunks)
- 1/2 cup water
- 1/2 cup milk (or oat milk or Greek yogurt)
- 5 ice cubes
- 1 tablespoon fresh squeezed lemon juice
Instructions
- Add all ingredients to a blender, adding the liquids first, except for 2 cups frozen mango. Blend until smooth.
- Add the 2 cups frozen mango and blend again until smooth, adding a splash of additional water or milk to get it to blend if necessary.
Notes
Protein adder: To amp the protein, use 1/2 cup Greek yogurt instead of milk. If necessary, add a few more splashes of water until the smoothie blends.
Storage notes: Smoothies are best eaten immediately, but this mango smoothie actually lasts 1 to 2 days refrigerated. Store it in a sealed container or a mason jar with the lid on. It may separate, which is natural: just shake it up before enjoying.
Find it online: https://www.acouplecooks.com/mango-smoothie/
