This easy mango salsa recipe uses only a few ingredients and is full of tangy flavor! Serve with fish, veggie tacos, or with tortilla chips.
- 2 ripe mangoes
- ¼ large red onion (or ½ small onion)
- 2 large handfuls cilantro (2 tablespoons chopped)
- 1/2 jalapeño pepper
- 1 lime
- Kosher salt
- Chop the mangos into small cubes. Finely mince the onion. Chop the cilantro. Remove the seeds and ribs from the jalapeño pepper, taking care to properly shield your hands and eyes from the juice, then finely dice the pepper. Juice the lime.
- Mix together mango, red onion, cilantro, jalapeño, lime juice, and kosher salt. Taste and adjust flavors as desired to balance the sweetness of the mango with the sour lime and spicy pepper. For best results, let sit at room temperature for about 15 minutes to allow the flavors to meld. Serve with homemade tortilla chips.
- Category: Appetizer
- Method: Raw
- Cuisine: Mexican
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