Mango Salad with Lime
This fresh mango salad recipe combines sweet tropical fruit, crisp vegetables, and herbs in a delicious honey-lime dressing! Ready in just 15 minutes, it’s an ideal side dish for grilled seafood, tacos, or grain bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: No cook
- Cuisine: Salad
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangos* (2 cups)
- 1 red bell pepper (1 cup diced)
- 1/2 English cucumber (1 cup chopped)
- 1/4 red onion (1/4 cup thinly sliced)
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped cilantro
- 3 tablespoons lime juice (1 large or 2 small)
- 1 tablespoon olive oil
- 1/2 tablespoon honey or maple syrup
- 1/4 teaspoon kosher salt
- Fresh ground black pepper
Instructions
- Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
- In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.
Notes
*For a larger salad, use 3 ripe mangos and add more salt to taste.
Find it online: https://www.acouplecooks.com/mango-salad/
