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Mango pineapple smoothie

Mango Pineapple Smoothie

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small 1x


This mango pineapple smoothie is creamy and full of tropical flavor! It’s a healthy fruit smoothie that’s great for snacks or breakfast. 


  • 1/2 cup Greek yogurt
  • 1/3 to 1/2 cup milk
  • 1 cup frozen diced mango*
  • 1 1/2 cups fresh pineapple 
  • 1 banana (room temperature, broken into chunks)
  • 1/2 cup ice cubes
  • 1 drizzle maple syrup or honey, if desired**


  1. Place all ingredients in a blender in the order listed, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary, and adding a bit more liquid if necessary.
  2. Taste and if necessary, add a drizzle of maple syrup depending on the ripeness of your pineapple (you likely will not need it). Serve immediately or store in a covered jar in the refrigerator for 1 day.


*If you have fresh mango on hand, you could use fresh mango and frozen pineapple.

  • Category: Drink
  • Method: Blender
  • Cuisine: Smoothie
  • Diet: Vegetarian

Keywords: Mango pineapple smoothie