Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango pineapple smoothie

Mango Pineapple Smoothie


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small 1x
  • Diet: Vegetarian

Description

This mango pineapple smoothie is creamy and full of tropical flavor! It’s a healthy fruit smoothie that’s great for snacks or breakfast. 


Ingredients

Scale
  • 1/2 cup Greek yogurt
  • 1/3 to 1/2 cup milk
  • 1 cup frozen diced mango*
  • 1 1/2 cups fresh pineapple 
  • 1 banana (room temperature, broken into chunks)
  • 1/2 cup ice cubes
  • 1 drizzle maple syrup or honey, if desired**

Instructions

  1. Place all ingredients in a blender in the order listed, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary, and adding a bit more liquid if necessary.
  2. Taste and if necessary, add a drizzle of maple syrup depending on the ripeness of your pineapple (you likely will not need it). Serve immediately or store in a covered jar in the refrigerator for 1 day.

Notes

*If you have fresh mango on hand, you could use fresh mango and frozen pineapple.

  • Category: Drink
  • Method: Blender
  • Cuisine: Smoothie

Keywords: Mango pineapple smoothie