Description
This mango banana smoothie is creamy and tropical, with a sunny yellow color! It’s perfect for easy breakfasts and snacks. For vegan, see the variations in the section above.
Ingredients
Scale
- 1/3 to 1/2 cup milk
- 1/2 cup Greek yogurt
- 1 1/2 cups frozen mango*
- 2 bananas (room temperature, broken into chunks)
- 1/2 cup ice cubes
Instructions
- Place all ingredients in a blender in the order listed, breaking the bananas into pieces as you add them. Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with a piece of mango or banana. Serve immediately or store in a covered jar in the refrigerator for 1 day.
Notes
*If you want to use fresh mango, substitute frozen bananas for the bananas. 1 mango is about 2 cups diced, so you’ll need one medium mango.
- Category: Drink
- Method: Blended
- Cuisine: Smoothie
- Diet: Vegetarian
