Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hen of the woods

Sauteed Maitake Mushrooms


  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.


Ingredients

Scale
  • 8 ounces maitake mushrooms
  • 2 tablespoons sesame oil (standard, not toasted)
  • 2 medium garlic cloves
  • 2 tablespoons tamari or soy sauce
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon Sriracha (or 1/4 teaspoon rice vinegar)
  • For the garnish: chopped chives or sliced green onions (optional)

Instructions

  1. Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic.
  2. In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.
  3. Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.
  • Category: Side dish
  • Method: Sauteed
  • Cuisine: Mushrooms

Keywords: Maitake mushrooms