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Lemonade

Best Homemade Lemonade (& Variations!)


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 (8 to 9 cups) 1x

Description

Here’s how to make the best lemonade you’ll taste from freshly squeezed lemons! Using real citrus gives this recipe extraordinary sweet tart flavor.


Ingredients

Scale
  • 1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
  • 1 cup granulated sugar
  • 7 cups water, divided
  • Ice
  • Fresh mint, for garnish (optional)

Instructions

  1. Juice the lemons.
  2. Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
  3. Add 6 cups cold water and lemon juice. Add ice and serve.

Notes

*To make it by the glass: Squeeze 3 tablespoons lemon juice into a glass (1 large lemon, or two small). Add 2 tablespoons sugar and 2 tablespoons warm water and stir until it dissolves. Add 1 cup cold water and a handful of ice.

  • Category: Drink
  • Method: Squeezed
  • Cuisine: American
  • Diet: Vegan