Here’s how to make the best lemonade you’ll taste from freshly squeezed lemons! Using real citrus gives this recipe extraordinary sweet tart flavor.
- 1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
- 1 cup granulated sugar
- 7 cups water, divided
- Fresh mint, for garnish (optional)
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
*To make it by the glass: Squeeze 3 tablespoons lemon juice into a glass (1 large lemon, or two small). Add 2 tablespoons sugar and 2 tablespoons warm water and stir until it dissolves. Add 1 cup cold water and a handful of ice.
- Category: Drink
- Method: Squeezed
- Cuisine: American
- Diet: Vegan
Keywords: Lemonade, Lemonade recipe, Homemade lemonade, homemade lemonade recipe, How to make lemonade