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Lemon pepper sauce

Lemon Pepper Sauce


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 6 tablespoons 1x

Description

This lemon pepper sauce recipe works for dipping wings, fish, vegetables, and more! It’s requires just 5 ingredients and 5 minutes.


Ingredients

Scale
  • 4 tablespoons salted butter
  • 2 tablespoons lemon juice, plus zest of ½ lemon
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 pinches kosher salt

Instructions

  1. Melt the butter in a saucepan or skillet over low heat.
  2. Once melted, stir in the lemon juice, zest, black pepper, garlic powder, and kosher salt. Use immediately or refrigerate for up 1 week; reheat gently on the stovetop.
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian