clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon pepper sauce

Lemon Pepper Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 6 tablespoons 1x


This lemon pepper sauce recipe works for dipping wings, fish, vegetables, and more! It’s requires just 5 ingredients and 5 minutes.


  • 4 tablespoons salted butter
  • 2 tablespoons lemon juice, plus zest of ½ lemon
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 pinches kosher salt


  1. Melt the butter in a saucepan or skillet over low heat.
  2. Once melted, stir in the lemon juice, zest, black pepper, garlic powder, and kosher salt. Use immediately or refrigerate for up 1 week; reheat gently on the stovetop.
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian