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Lemon Pepper Sauce

Lemon pepper sauce
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5 from 2 reviews

This lemon pepper sauce recipe is bursting with citrusy, peppery flavors, perfect for drizzling over wings, grilled chicken, fish, and vegetables! It’s so simple to whip up, requiring just 5 ingredients and 5 minutes.

Ingredients

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  • 4 tablespoons salted butter
  • 2 tablespoons lemon juice, plus zest of ½ lemon
  • 1 tablespoon freshly ground black pepper (make sure it is the large grind setting on your pepper mill)
  • 1/4 teaspoon garlic powder
  • 2 pinches kosher salt

Instructions

  1. Melt the butter in a saucepan or skillet over low heat.
  2. Once melted, stir in the lemon juice, zest, black pepper, garlic powder, and kosher salt. Use immediately or refrigerate for up 1 week; reheat gently on the stovetop.