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Lemon Glaze

Easy Lemon Glaze

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1/2 cup 1x


This easy lemon glaze works for cake, pound cake, sweet breads, muffins, and more! It adds a burst of pure sweet, tangy flavor.


  • 1 cup powdered sugar
  • 2 tablespoons fresh squeezed lemon juice


  1. In a medium bowl, mix the powdered sugar with the lemon juice until a thick icing forms. If the texture is not drizzlable, add a few more drops lemon juice and continue stirring until it comes together.
  2. Drizzle with a fork across cookies, sweet breads, or muffins, pour over a sweet bread or pound cake, or dip donuts. Makes enough for one pound cake or sweet bread loaf, a drizzle for 12 muffins or cupcakes, or a dip for 12 donuts.
  • Category: Essentials
  • Method: No Cook
  • Cuisine: Dessert
  • Diet: Vegan

Keywords: Lemon glaze