Description
This lemon dill sauce is quick and easy! It takes just 5 minutes to stir together and is perfect on salmon or as a dip for veggies.
Ingredients
Scale
- 2 tablespoons finely chopped dill
- 1/4 cup Greek yogurt
- 6 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon kosher salt
- 2 teaspoons water
Instructions
- In a medium bowl, mix together the sauce ingredients, adding the water last. Use the water to bring it to a loose, drizzle-able consistency. (You may need a touch more depending on your yogurt brand.) Enjoy immediately or store refrigerated for up to 2 weeks.
- Category: Sauce
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Keywords: Lemon Dill Sauce