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Lemon dill sauce

Easy Lemon Dill Sauce


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.25 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Vegetarian

Description

This lemon dill sauce is quick and easy! It takes just 5 minutes to stir together and is perfect on salmon or as a dip for veggies.


Ingredients

Scale
  • 2 tablespoons finely chopped dill
  • 1/4 cup Greek yogurt
  • 6 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon kosher salt
  • 2 teaspoons water

Instructions

  1. In a medium bowl, mix together the sauce ingredients, adding the water last. Use the water to bring it to a loose, drizzle-able consistency. (You may need a touch more depending on your yogurt brand.) Enjoy immediately or store refrigerated for up to 2 weeks.
  • Category: Sauce
  • Method: Stirred
  • Cuisine: American

Keywords: Lemon Dill Sauce