Print

Easy Lemon Caper Sauce

Lemon caper sauce
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.

Ingredients

Scale
  • 4 tablespoons salted butter
  • 2 tablespoons jarred capers, drained
  • 1 whole garlic clove, peeled
  • 1 tablespoon lemon juice, plus zest of 1/2 lemon
  • 1 pinch kosher salt

Instructions

  1.  Melt the butter in a saucepan or skillet over low heat.
  2. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
  3. Remove from heat and remove garlic clove. Stir in the lemon juice, zest and kosher salt. Serve immediately over salmon, white fish, shrimp or chicken.

Notes