Description
This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.
Ingredients
Scale
- 4 tablespoons salted butter
- 2 tablespoons jarred capers, drained
- 1 whole garlic clove, peeled
- 1 tablespoon lemon juice, plus zest of 1/2 lemon
- 1 pinch kosher salt
Instructions
- Melt the butter in a saucepan or skillet over low heat.
- Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- Remove from heat and remove garlic clove. Stir in the lemon juice, zest and kosher salt. Serve immediately over salmon, white fish, shrimp or chicken.
Notes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Keywords: Lemon Caper Sauce