Name: Kohlrabi Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks; 1 cup carrots (about 2 large carrots), julienned or shredded; 1 sweet tart apple, cut into matchsticks (like Pink Lady, Honeycrisp or Granny Smith); 2 green onions, thinly sliced; 2 tablespoons chopped parsley; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon maple syrup, honey or sugar; 1/2 tablespoon Dijon mustard; 1/2 teaspoon kosher salt

Kohlrabi Slaw

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5 from 8 reviews

This kohlrabi slaw is bright and crunchy, with apple, carrots, and a tangy vinaigrette dressing! It’s an easy recipe that turns this vegetable into a delicious side dish perfect for any meal.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Salad
Method: Raw
Cuisine: American
Diet: Vegan

Ingredients

Scale

3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks
1 cup carrots (about 2 large carrots), julienned or shredded
1 sweet tart apple, cut into matchsticks (like Pink Lady, Honeycrisp or Granny Smith)
2 green onions, thinly sliced
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon maple syrup, honey or sugar
1/2 tablespoon Dijon mustard
1/2 teaspoon kosher salt

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Instructions

Remove any attached greens from the kohlrabi. Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above.
Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days.

Find it online: https://www.acouplecooks.com/kohlrabi-slaw/