Name: 10 Fun Kohlrabi Recipes
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cups kohlrabi (1 pound), peeled and cut into matchsticks; 1 cup carrots (about 2 large carrots), julienned or shredded; 1 apple, cut into matchsticks; 2 green onions, thinly sliced; 2 tablespoons chopped parsley; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon maple syrup, honey or sugar; 1/2 tablespoon Dijon mustard; 1/2 teaspoon kosher salt

10 Fun Kohlrabi Recipes

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Looking for kohlrabi recipes? This kohlrabi slaw is bright, crunchy and zingy: the perfect way to highlight this unique vegetable!

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Salad
Method: Raw
Cuisine: American
Diet: Vegan

Ingredients

Scale

3 cups kohlrabi (1 pound), peeled and cut into matchsticks
1 cup carrots (about 2 large carrots), julienned or shredded
1 apple, cut into matchsticks
2 green onions, thinly sliced
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon maple syrup, honey or sugar
1/2 tablespoon Dijon mustard
1/2 teaspoon kosher salt

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Instructions

Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above.
Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days.

Find it online: https://www.acouplecooks.com/kohlrabi-recipes/