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Kohlrabi Slaw

10 Fun Kohlrabi Recipes


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Looking for kohlrabi recipes? This kohlrabi slaw is bright, crunchy and zingy: the perfect way to highlight this unique vegetable!


Ingredients

Scale
  • 3 cups kohlrabi (1 pound), peeled and cut into matchsticks
  • 1 cup carrots (about 2 large carrots), julienned or shredded
  • 1 apple, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped parsley
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon maple syrup, honey or sugar 
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt

Instructions

  1. Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above. 
  2. Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days. 
  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan

Keywords: Kohlrabi recipes