Description
Looking for kohlrabi recipes? This kohlrabi slaw is bright, crunchy and zingy: the perfect way to highlight this unique vegetable!
Ingredients
Scale
- 3 cups kohlrabi (1 pound), peeled and cut into matchsticks
- 1 cup carrots (about 2 large carrots), julienned or shredded
- 1 apple, cut into matchsticks
- 2 green onions, thinly sliced
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon maple syrup, honey or sugar
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
Instructions
- Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above.
- Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days.
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Keywords: Kohlrabi recipes