Name: Jade Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Rice
Ingredients: 2 cups jade rice; 3 cups water; 1/2 teaspoon kosher salt; 2 tablespoons butter (optional)

Jade Rice

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You’ll love the moist texture and delicate flavor of jade rice! Its vibrant green color makes it perfect as a side dish or in rice bowls.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Boiled
Cuisine: Rice
Diet: Vegan

Ingredients

Scale

2 cups jade rice
3 cups water
1/2 teaspoon kosher salt
2 tablespoons butter (optional)

Instructions

Place the rice in a saucepan with the water (don’t rinse it or the color will fade!) Bring it to a boil, then reduce to simmer. Cover and cook 15 to 20 minutes until water is absorbed.
Remove from the heat. Allow to stand for 5 minutes, covered. Then fluff it with a fork! The texture will be moist and sticky.
Add a few more pinches of salt. If desired, season with 2 tablespoons butter and serve immediately. (Adding chopped fresh herbs is tasty as a side dish!)

Find it online: https://www.acouplecooks.com/jade-rice/