clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Matcha Latte

Iced Matcha Latte

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Here’s how to make a killer iced matcha latte! This recipe tastes just like a coffeeshop, except it’s homemade in minutes.


  • 1 teaspoon matcha green tea powder*
  • 2 ounces (1/4 cup) cool filtered water
  • 1 tablespoon honey (or maple syrup or vanilla syrup)
  • 6 ounces (3/4 cup) skim milk, oat milk or almond milk
  • Step it up: add Cold Foam!


  1. Whisk the matcha: Add the matcha to a spouted bowl or glass liquid measuring cup. Add a drizzle of the cool water and whisk the matcha with a bamboo whisk or regular whisk to form it into a paste. Add the remaining cool water and whisk vigorously back and forth until a thick foamy layer appears, about 20 to 30 seconds. Or, you can simply shake the matcha powder and cool water in a jar until frothy.
  2. Add honey: Add the honey and whisk a few more seconds.
  3. Froth the milk: Froth the milk by placing it in a jar with a lid and shaking vigorously for 30 seconds. (You can skip this step if desired and use plain milk.)
  4. Serve: Pour the matcha into an iced-filled glass. Pour the frothed milk over the matcha, stir, and enjoy. (To step up the drink, stir well then add Cold Foam on top!)


*For the brightest green color and best flavor, we recommend this Ceremonial Grade Matcha. This Latte Grade Matcha also works, but has a more muted color and bitter flavor. Avoid Cooking Grade Matcha here; the flavor isn’t up to snuff.

  • Category: Drink
  • Method: Shaken
  • Cuisine: Tea
  • Diet: Vegan

Keywords: Iced matcha latte, iced matcha latte recipe, how to make an iced matcha latte