Here’s how to store parsley so it stays fresh! This genius kitchen trick keeps it bright green for a week or more.
- 1 bunch parsley
- 1 large glass jar with lid or herb saver*
- Find a very large canning jar or use a purchased herb saver. Make sure the jar is large enough that the parsley stems won’t be squished or packed inside. Place a few inches of water inside (or fill up to the water line in the herb saver).
- Place the herb stems inside the jar, with the cut side in the water. (Cut off the ends if necessary to fit them in the jar.)
- Screw on the lid of the jar or add the top of the herb saver. Store refrigerated for up to 1 week (or more, if using the herb saver).
*We recommend using an herb saver for best results.
- Category: Herbs
- Method: Storage
- Cuisine: Herbs
- Diet: Vegan
Keywords: How to store parsley, how to store fresh parsley