How to Shred Brussels Sprouts
Here’s how to shred Brussels sprouts three ways: with a knife, a food processor, or a mandoline. Shaved sprouts take just minutes to make!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 pound shredded 1x
- Category: Knife Skills
- Method: Cutting
- Cuisine: American
- Diet: Gluten-Free, Mediterranean Diet, Vegan, Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
Instructions
- Remove any tough outer layers with your fingers.
- With a large Chef’s knife, cut the Brussels sprout in half lengthwise.
- Place the cut side down and thinly slide cross-wise to create shreds.
- Separate the shreds with your fingers. Discard the root end.
Find it online: https://www.acouplecooks.com/how-to-shred-brussels-sprouts/
