Shaved Brussels sprouts are popular in salads and as a side dish. But how to do it? Here’s how to shred Brussels sprouts: the right way!
- 1 pound Brussels sprouts
- Remove any tough outer layers with your fingers.
- With a large Chef’s knife, cut the Brussels sprout in half lengthwise.
- Place the cut side down and thinly slide cross-wise to create shreds.
- Separate the shreds with your fingers. Discard the root end.
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
Keywords: How to Shred Brussels Sprouts