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How to shred Brussels sprouts

How to Shred Brussels Sprouts


  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 pound shredded 1x

Description

Shaved Brussels sprouts are popular in salads and as a side dish. But how to do it? Here’s how to shred Brussels sprouts: the right way!


Ingredients

Scale
  • 1 pound Brussels sprouts

Instructions

  1. Remove any tough outer layers with your fingers.
  2. With a large Chef’s knife, cut the Brussels sprout in half lengthwise.
  3. Place the cut side down and thinly slide cross-wise to create shreds.
  4. Separate the shreds with your fingers. Discard the root end.
  • Category: Knife Skills
  • Method: Cutting
  • Cuisine: N/A

Keywords: How to Shred Brussels Sprouts