- 1 banana (optional)
- Place the peaches in a paper bag.
Add a banana inside the bag. The banana emits ethylene gas, which helps the peaches ripen at the same time.
- Gently close the top of the bag, trapping the gasses inside.
- Wait for 1 to 4 days, depending on the ripeness of the peaches. Check each day by gently squeezing the fruit to see if the flesh feels soft.
- Category: Tips
- Method: No Cook
- Cuisine: Fruits
- Diet: Vegan
Keywords: How to ripen peaches