Ever wondered how to make vegan Parmesan cheese? It’s like the shaker can version of Parmesan cheese and comes together in just 5 minutes!
- Zest of 1/4 lemon
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1/8 teaspoon garlic powder
- 1 teaspoon Maldon flaked sea salt (or substitute kosher salt)
- Zest the lemon.
- Place the cashews, nutritional yeast, garlic powder, and lemon zest in the bowl of a food processor and process until ground into a fine powder. Remove from the processor to a bowl and stir in the Maldon sea salt flakes. Store in a sealed container in the refrigerator.
- Category: Pantry
- Method: Blended
- Cuisine: Italian
Keywords: Vegan Parmesan, How to Make Vegan Parmesan, vegan parmesan cheese, homemade vegan parmesan