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How to Make Vegan Parmesan | A Couple Cooks

Vegan Parmesan Cheese

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  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x


Ever wondered how to make vegan Parmesan cheese? It’s like the shaker can version of Parmesan cheese and comes together in just 5 minutes!


  • Zest of 1/4 lemon
  • 1/2 cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Maldon flaked sea salt (or substitute kosher salt)


  1. Zest the lemon.
  2. Place the cashews, nutritional yeast, garlic powder, and lemon zest in the bowl of a food processor and process until ground into a fine powder. Remove from the processor to a bowl and stir in the Maldon sea salt flakes. Store in a sealed container in the refrigerator.
  • Category: Pantry
  • Method: Blended
  • Cuisine: Italian

Keywords: Vegan Parmesan, How to Make Vegan Parmesan, vegan parmesan cheese, homemade vegan parmesan