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How to Make Sourdough Starter


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 5 days
  • Total Time: 5 days
  • Yield: 1 starter

Description

This sourdough bread starter recipe shows how to make sourdough starter from scratch. No need to order online, you can make a starter for bread right at home!


Ingredients

  • Whole wheat flour
  • All-purpose flour
  • Room temperature filtered water

Instructions

  1. Day 1: Use a kitchen scale to add 25 grams whole wheat flour, 25 grams all-purpose flour, and 50 grams of water. Stir to combine. The mixture should look like a thick paste. Cover the jar and place in a warm location for 24 hours. The temperature of your room can have a big effect on the speed at which your starter grows. Ideally, you want to be between 68 and 72 degrees. The starter will not flourish in cooler temperatures.
  2. Day 2: You may or may not see a few bubbles starting to appear in the starter. Either way, discard about half of the starter and add the same ingredients to the jar: 25 grams whole wheat flour, 25 grams all-purpose flour, and 50 grams of water. Stir to combine. Cover the jar and place in a warm location for 24 hours.
  3. Day 3: You will likely see a few more bubbles today. The starter should start to smell a little bit sour (in a good way!) Again, discard half of the starter. Today, you’ll switch to using only all-purpose flour. Add 50 grams all-purpose flour and 50 grams of water. Stir to combine. Cover the jar and place in a warm location for 24 hours.
  4. Day 4: You should see a lot more bubbles and the starter should increase in volume. Follow the same process: discard half of the starter. Add 50 grams all-purpose flour and 50 grams of water. Stir to combine. Cover the jar and place in a warm location for 24 hours.
  5. Day 5: The starter will be very bubbly and double in volume. It will have a funky sour smell that indicates the magic of sourdough is ready to happen! This starter is ready to use! Follow our instructions for feeding and maintaining a starter to keep it alive on the long term.

Notes

Depending on your room temperature conditions, it might take several more days of the same process to get the starter to be really bubbly and active!

  • Category: Baking
  • Method: Fermented
  • Cuisine: French

Keywords: Sourdough Starter, How to Make a Sourdough Starter, How to Grow a Sourdough Starter, sourdough starter recipe