Here’s how to make a macchiato…the real way! This coffee drink features a shot of espresso topped with a layer of frothy foam.
*Whole milk works best; milk that is a few weeks old may not froth. You can also use oat milk for a vegan macchiato. The milk frother works well for dairy-free milk. If using the French press, pump vigorously until frothy, about 25 times. Do not overwhip, as the foam will deflate!
Find it online: https://www.acouplecooks.com/how-to-make-a-macchiato/