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How to freeze corn on the cob

How to Freeze Corn: On the Cob & Kernels!


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: N/A

Description

Here’s how to freeze fresh corn on the cob! This quick trick is the perfect way to extend its life outside of corn season.


Ingredients

  • Corn on the cob, shucked and cleaned

Instructions

  1. Prepare a large pot of boiling water. Add the corn cobs and boil for 2 minutes.
  2. Transfer the corn to a large bowl of ice water to cool for about 1 minute. Remove the cobs and dry them.
  3. For frozen corn on the cob, place the cobs in a sealable freezer-safe bag. For frozen corn kernels, cut the kernels off of the cobs. Place them in a single layer on a baking sheet and freeze for 1 hour, then transfer to a sealable freezer-safe bag. Store for 6 to 8 months.
  4. To reheat frozen corn on the cob, place it in a large pot of boiling water. Boil for 2 to 3 minutes until bright yellow and tender.
  • Category: Frozen
  • Method: Frozen
  • Cuisine: N/A