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How to Freeze Bread

How to Freeze Bread

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 loaf 1x


Wondering if you can freeze bread? Here’s how to preserve the life of a fresh loaf so you can enjoy it for months to come!


  • 1 loaf bread


  1. If you’re freezing fresh baked bread, make sure to cool it completely to room temperature (for 2 to 3 hours).
  2. Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight.
  3. Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag.
  4. Freeze for up to 6 months. Thaw the bread at room temperature in the bag (which allows it to reabsorb moisture).
  • Category: Frozen
  • Method: Frozen
  • Cuisine: N/A