Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Freeze Bread

How to Freeze Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 loaf 1x

Description

Wondering if you can freeze bread? Here’s how to preserve the life of a fresh loaf so you can enjoy it for months to come!


Ingredients

Scale
  • 1 loaf bread

Instructions

  1. If you’re freezing fresh baked bread, make sure to cool it completely to room temperature (for 2 to 3 hours).
  2. Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight.
  3. Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag.
  4. Freeze for up to 6 months. Thaw the bread at room temperature in the bag (which allows it to reabsorb moisture).
  • Category: Frozen
  • Method: Frozen
  • Cuisine: N/A