How to Freeze Bread
Wondering if you can freeze bread? Here’s how to preserve the life of a fresh loaf so you can enjoy it for months to come!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 loaf 1x
- Category: Frozen
- Method: Frozen
- Cuisine: N/A
Ingredients
Scale
- 1 loaf bread
Instructions
- If you’re freezing fresh baked bread, make sure to cool it completely to room temperature (for 2 to 3 hours).
- Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight.
- Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag.
- Freeze for up to 6 months. Thaw the bread at room temperature in the bag (which allows it to reabsorb moisture).
Find it online: https://www.acouplecooks.com/how-to-freeze-bread/
