Description
Here’s how to dry rosemary! It’s a great way to preserve this fresh herb to use in recipes all season long.
Ingredients
- Rosemary sprigs
Instructions
- Preheat the oven to 175 degrees Fahrenheit.
- Place the rosemary sprigs on a baking sheet. Cook for 40 to 45 minutes until dried and the needles fall off the stem when touched.
- Remove the needles from the stem and allow them to cool in a bowl for a few minutes. Store in an airtight container for 3 to 6 months.
- Category: Essentials
- Method: Herbs
- Cuisine: Herbs
- Diet: Vegan
