How to Cut Green Onions
Learn how to cut green onions (aka scallions) for any recipe! This step-by-step guide and video covers basic slicing, chopping, and cuts to elevate your dishes with this versatile ingredient.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: Varies
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
Ingredients
Scale
- 1 bunch green onions
Instructions
- Remove any outer layers of the green onions that look bad or wilted.
- Using a large chef’s knife, chop off the root end and the tough top part of the green end.
- Line up the green onions and thinly slice them using a circular motion with your knife. If your recipe calls for green onions or scallions cut on the bias, place your knife at an angle and use the same slicing motion.
Find it online: https://www.acouplecooks.com/how-to-cut-green-onions/
