Print
How to Cut Eggplant

How to Cut Eggplant


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

  • Author: Sonja
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: About 4 to 6 cups 1x

Description

Wondering how to cut eggplant? Here’s a step by step guide and video that shows you how to slice eggplant into rings and how to dice it.


Scale

Ingredients

  • 1 eggplant

Instructions

  1. To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant.
  2. Slice the eggplant into rings, the width called for in your recipe.
  3. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant.
  4. Stand the eggplant up and cut thin slices lengthwise.
  5. Stack the slices and cut them into strips. Then turn the strips and cut them crosswise to the desired size.
  • Category: Knife Skills
  • Method: Cutting
  • Cuisine: N/A

Keywords: How to cut eggplant, Cutting eggplant, How to slice eggplant