Print

How to Cut Asparagus

How to cut asparagus
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mastering how to cut asparagus is easier than you think! This guide shows you a simple way to trim asparagus, ensuring tender spears without any woody bits in a just few steps.

Ingredients

Scale
  • 1 pound asparagus

Instructions

  1. Line up the asparagus spears on a cutting board. 
  2. Grab half of the stalks with your non-cutting hand. Using a large chef’s knife, slice off the bottom tough parts of the stalks just where the color turns from white to green. 
  3. Repeat with the other half of the stalks.