Description
Mastering how to cut asparagus is easier than you think! This guide shows you a simple way to trim asparagus, ensuring tender spears without any woody bits in a just few steps.
Ingredients
Scale
- 1 pound asparagus
Instructions
- Line up the asparagus spears on a cutting board.
- Grab half of the stalks with your non-cutting hand. Using a large chef’s knife, slice off the bottom tough parts of the stalks just where the color turns from white to green.
- Repeat with the other half of the stalks.
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
- Diet: Vegan
