Here’s how to cut asparagus: trim off the ends where the stalk turns from white to green! Follow this easy method.
- 1 pound asparagus
- Line up the asparagus spears on a cutting board.
- Grab half of the stalks with your non-cutting hand. Using a large chef’s knife, slice off the bottom tough parts of the stalks just where the color turns from white to green.
- Repeat with the other half of the stalks.
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
Keywords: How to cut asparagus, How to trim asparagus