How to Cut a Bell Pepper
Wondering how to cut a bell pepper? Here’s a step by step guide and video that shows you how to cut a bell pepper without getting seeds everywhere.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: About 1 cup chopped 1x
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
Ingredients
Scale
- 1 bell pepper
Instructions
- Using a large chef’s knife, slice straight down on each side to form 4 straight pieces of the pepper. This keeps the seeds and ribs intact in the center.
- Slice off the bottom and top of the pepper, and pull out the stem.
- Place the skin side of the pepper down, and cut it into thin slices. (If you’re planning to dice the pepper, make larger slices.)
- If you’re dicing the pepper, turn the slices and cut them crosswise to make square pieces.
Find it online: https://www.acouplecooks.com/how-to-cut-a-bell-pepper/
