Here’s how to crush ice: the easy way! It makes the perfect powdery crushed ice for cocktails and mixed drinks.
- Ice cubes
- Cold water
- Add the ice to a blender. Add cold water to cover about half the ice. Pulse until the majority of the ice forms chunks about 1/4” in size.
- Dump the mixture into a mesh strainer. If necessary, pick out larger chunks of ice. Store the crushed ice in the freezer.
- Category: Drinks
- Method: Blender
- Cuisine: Cocktials
Keywords: How to crush ice