Description
Here’s how to cook salmon! Master how to bake it in the oven, broil, grill, poach or pan sear it to perfection.
Ingredients
Scale
- 1 1/2 pounds or 4 (6-ounce) salmon fillets, wild caught if possible
- Olive oil
- Salt and pepper
- Lemon wedges
Instructions
- For baked salmon: Go to Easy Baked Salmon.
- For pan seared salmon: Go to Pan Seared Salmon.
- For broiled salmon: Go to Quick Broiled Salmon.
- For grilled salmon: Go to Grilled Salmon or Grilled Marinated Salmon.
- For poached salmon: Go to Poached Salmon.
- Category: Main Dish
- Method: Varies
- Cuisine: Seafood
- Diet: Gluten Free
Keywords: How to cook salmon