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How to Cook Salmon

How to cook salmon
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Here’s how to cook salmon! Master how to bake it in the oven, broil, grill, poach or pan sear it to perfection.

Ingredients

Scale
  • 1 1/2 pounds or 4 (6-ounce) salmon fillets, wild caught if possible
  • Olive oil 
  • Salt and pepper
  • Lemon wedges

Instructions

  1. For baked salmon: Go to Easy Baked Salmon
  2. For pan seared salmon: Go to Pan Seared Salmon.
  3. For broiled salmon: Go to Quick Broiled Salmon
  4. For grilled salmon: Go to Grilled Salmon or Grilled Marinated Salmon
  5. For poached salmon: Go to Poached Salmon