Want to make brown rice but don’t have an hour? Here’s how to cook brown rice the fast way—and it turns out perfectly every time.
- 1 cup long or short grain brown rice
- 6 cups water
- 1/4 teaspoon kosher salt
- Rinse the rice: Using a strainer, rinse the rice under cold water, then drain it completely. (Here’s why.)
- Boil the rice using the “Pasta Method”: In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you’ll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
- Steam the rice: Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.
- Category: Essentials
- Method: Stovetop
- Cuisine: Basics
Keywords: How to Cook Brown Rice, How to Cook Brown Rice on a Stove